Emmanuel
Paletz

I am an international award-winning creative consultant working in the advertising industry and the author of two highly successful cookbooks, both of which have garnered praise and awards.

Born in Los Angeles, I earned a Bachelor’s degree in Fine Arts and continued my studies for four years, completing a degree in Design in the Department of Visual Communication. I have mastered various design and art disciplines, including animation, illustration, photography, and 3D design.

All my life, I have had two passions: art and design. I strive to combine them to create something new and unique.

I moved to New York, where I created "ART AND COOK," a cookbook with a unique design and a new conceptual approach to food. From the day it hit the bookshelves, it became a big sensation. Its extraordinary egg carton packaging quickly caught the attention of John Hyland, Managing Editor of the New York Times Magazine. He wrote: "That book is raising eyebrows for more than its grammatically off-kilter title. There is its unique design and packaging – it comes in a large egg carton. And then there are its provocative contents." The Washington Post’s Linda Hales noted: "Right from the cover, ART AND COOK established itself as the season’s most provocative cookbook."

I was honored with numerous national and international graphic design awards for this achievement, including the American Graphic Design Award, the IF Design Award, the Red Dot Award, and more. The book was also featured on the Food Network.

The rights to "ART AND COOK" were later acquired by Rizzoli, who created a mini version of the original book. Soon, "Art and Cook" became an established brand.