cucinaAlchimia - institute for experimental culinaryAt the crossroads of design, art, and culinary culture, cucinaAlchimia explores the evolving relationship between resources, ecology, and shifting values.The collective’s mission is to uncover and harness the power of synergy where applied, visual, and...
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At the crossroads of design, art, and culinary culture, cucinaAlchimia explores the evolving relationship between resources, ecology, and shifting values.
The collective’s mission is to uncover and harness the power of synergy where applied, visual, and performing arts meet the world of food.
With a sharp focus on the hidden economic and ecological potentials within the entire food value chain, cucinaAlchimia reimagines how we create, value, and consume.
cucinaAlchimia develops objects and experiences interconnecting art, taste & function.
cucinaAlchimia is design collective founded by
Jakob Bretterbauer - Food Designer
Studied architecture at Technische Universität, Innsbruck and Oenologie at Universität für Bodenkultur, Vienna.
co - founder and head of ceremony at cucinaAlchimia.
Lectureship for Food Design at New Design University St. Pölten since 2023.
Michael Moser, MA - Designer
co - founder of cucinaAlchimia.
Besides that, co - founder of breadedEscalope functional art collective and bE Design Studio.
Outstanding Artist Award BMUKK for Experimental Design 2018. Installations and Performances for international Galleries and Museums as well as Lectureships in Austria and abroad.
Sendi Gbinia - Food Designer/Scientist
Studied Food Science and Biotechnology at Universität für Bodenkultur, Vienna.
co - founder of cucinaAlchimia as well as
head of fermentation and product development at the cucinaAlchimia food-lab for edible ressources.
