Educated in Set and Costume Design for Theater, Opera, and Ballet at Mimar Sinan University of Fine Arts, I built my artistic foundation on the dialogue between visual storytelling and performative space. From the beginning, my practice has sought to...
Read MoreEducated in Set and Costume Design for Theater, Opera, and Ballet at Mimar Sinan University of Fine Arts, I built my artistic foundation on the dialogue between visual storytelling and performative space. From the beginning, my practice has sought to merge technical precision with a fluid, interdisciplinary imagination.
Over the years, my work has spanned stage and runway productions, television and film sets, commercial projects, and editorial shoots. Recognition came in 2006, when I was awarded Best Art Director at the International Antalya Golden Orange Film Festival for the feature film I’m Scared, Mother.
A turning point emerged in the most personal of contexts: my children’s food allergies. Developing flourless, egg-free, milk-free, and sugar-free recipes led me into the language of gastronomy. What began as necessity unfolded into edible art — a space where stagecraft and culinary practice converge into a new sensorial form.
Today, alongside studies in gastronomy, lingerie design, and Cosmo Energy, I continue to weave together multiple disciplines. My goal is to create works that dissolve boundaries, offering experiences that are at once aesthetic, functional, and deeply human.
