Sonja Stummerer and Martin Hablesreiter studied both architecture in Vienna, London, and Barcelona. After graduation they worked in Tokyo, before founding the transdisciplinary studio honey & bunny in Vienna. Their work is based on social and ecological sustainability. Honey &...
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Sonja Stummerer and Martin
Hablesreiter studied both architecture in Vienna, London, and Barcelona. After
graduation they worked in Tokyo, before founding the transdisciplinary studio
honey & bunny in Vienna. Their work is based on social and ecological
sustainability. Honey & bunny consider themselves as inbetweeners. They do
publications, installations, exhibitions, performances and design.
They directed the movie
“food design”, curated the exhibitions “food design” at the MuseumsQuartier
Wien, “food design humanity” at Lodz/ PL, and participated as designers and eat
art artists in numerous international solo and group exhibitions, among others
in London, Zürich, Vienna, Salzburg, Milano, Amsterdam, Gwangju, Hanover. They have
performed about sustainability in Milano, London, Paris Salzburg and others.
In 2009 they published the
book “food design XL” (Springer Vienna/NY), in 2013 “eat design” (Metro Verlag
Vienna) and in 2020 “food design Small” (Edition Angewandte/ de Gruyter/ Wien)
and “Putzen – eine Kulturtechnik” (Böhlau Verlag/ Wien). Stummerer and
Hablesreiter have given many international talks, were visiting professors in
Bucharest (RO), Istanbul (TR), and Chennai (IN) at the New Design University
St. Pölten. They currently teach at the University of Salzburg and the
University of Linz.
